Breakfast
Golden Hour Granola
Toasted oats, maple and a slow golden infusion for unhurried mornings.
25 mintime
Easylevel
12mgper serving
Ingredients
- 3 cups rolled oats
- ½ cup maple syrup
- ⅓ cup infused coconut oil (12mg)
- 1 cup mixed nuts
- 2 tbsp flax seeds
- 1 tsp flaky sea salt
Method
- 1 Heat the oven to 300°F (150°C).
- 2 Warm the infused oil with the maple syrup until loose.
- 3 Toss oats, nuts, flax and salt through the syrup.
- 4 Spread thin on a lined tray.
- 5 Bake 22 min, stirring once, until deep amber.
- 6 Cool fully before breaking into clusters.