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R—62
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Mains

Garden Pesto Pasta

Basil, pine and green olive oil — bright, fast and quietly lifted.

30 mintime Easylevel 8mgper serving

Ingredients

  • 2 cups basil leaves
  • ⅓ cup pine nuts
  • ½ cup parmesan
  • 2 tbsp infused olive oil (8mg)
  • 1 clove garlic
  • 320g pasta
  • lemon, to finish

Method

  1. 1 Boil the pasta until just al dente.
  2. 2 Blitz basil, pine nuts, cheese and garlic.
  3. 3 Stream in the infused oil to a loose paste.
  4. 4 Toss the pesto with hot pasta and a splash of water.
  5. 5 Finish with lemon and extra parmesan.