← Back to the shelf
R—63
Link copied!
Baking

Spiced Chai Loaf

Cardamom, clove and black tea folded into a tender afternoon loaf.

60 mintime Mediumlevel 15mgper serving

Ingredients

  • 1¾ cups flour
  • ½ cup infused butter (15mg)
  • ¾ cup brown sugar
  • 2 eggs
  • 2 tsp chai spice
  • 1 tsp baking powder
  • ½ cup yogurt

Method

  1. 1 Heat the oven to 330°F (165°C).
  2. 2 Cream the infused butter with the brown sugar.
  3. 3 Beat in the eggs, then the yogurt.
  4. 4 Fold in flour, chai spice and baking powder.
  5. 5 Pour into a lined loaf tin.
  6. 6 Bake 48 min, until a skewer comes clean.