Mains
Garden Pesto Pasta
Basil, pine and green olive oil — bright, fast and quietly lifted.
30 mintime
Easylevel
8mgper serving
Ingredients
- 2 cups basil leaves
- ⅓ cup pine nuts
- ½ cup parmesan
- 2 tbsp infused olive oil (8mg)
- 1 clove garlic
- 320g pasta
- lemon, to finish
Method
- 1 Boil the pasta until just al dente.
- 2 Blitz basil, pine nuts, cheese and garlic.
- 3 Stream in the infused oil to a loose paste.
- 4 Toss the pesto with hot pasta and a splash of water.
- 5 Finish with lemon and extra parmesan.