Roasted Roots Bowl

Ingredients

• 2 cups mixed root veg
• 1 cup cooked grains
• 2 tbsp infused olive oil (10mg)
• 2 tbsp tahini
• 1 tsp cumin
• lemon + parsley
• sea salt

Method

1. 1 Heat the oven to 400°F (200°C).
2. 2 Toss the roots with half the infused oil and cumin.
3. 3 Roast 28 min until caramelized.
4. 4 Whisk tahini with lemon, water and the rest of the oil.
5. 5 Pile roots over grains; drizzle the tahini.
6. 6 Finish with parsley and salt.